Campari Sorbet

Serves 10

1 litre grapefruit juice

 400g caster sugar

200ml Campari

juice of 2 lemons

juice of 2 oranges

Whisk together the grapefruit juice and sugar until the sugar has dissolved.

Add the Campari and lemon and orange juices. Churn in an ice-cream machine until frozen.

Form into balls.

Serve in highly chilled glasses with a twist of orange peel.

 Enjoy with friends on a hot day!